Easy Eats : Cuisine Type : American : Chicken With Red Wine-Pan Sauce

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Easy Eats > Cuisine Type : American > Chicken With Red Wine-Pan Sauce

Chicken With Red Wine-Pan Sauce


Mushrooms sauteed in red wine (or a combo of chicken broth and red-wine vinegar) feel restaurant-worthy but are easy enough to be on the table in 35 minutes flat.

SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 35 Minutes

Ingredients

4 (4 to 5 oz.) skinless, boneless chicken breast
1/4 teaspoon salt
1/4 teaspoon McCormick Black Pepper, Ground
2 tablespoons butter, divided
1 cup sliced mushrooms
2/3 cup red wine
1/2 cuo reduced-sodium chicken broth
1 tablespoon balsamic vinegar
2 teaspoons snipped fresh tyhme
2 teaspoons snipped fresh parsley

Directions

	Step 1: Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly to about 1/4 inch thick. Discard plastic wrap. Sprinkle chicken with salt and pepper.

	Step 2: Melt 1 tablespoon butter in a 12-inch skillet over medium-high heat. Reduce heat to medium. Add chicken; cook for 6 to 8 minutes or until no longer pink, turning once. Transfer chicken to a platter; cover with foil to keep warm. Turn off burner or remove pan from heat.

	Step 3: Add mushrooms, wine (or broth plus vinegar), broth, vinegar and thyme to the hot pan; return to heat. Cook and stir to scrape up the browned bits from the bottom of the pan. Bring to boiling. Boil gently, uncovered, about 8 minutes or until liquid is slightly thickened and reduced. Reduce heat to medium-low.

	Step 4: Add the remaining 1 tablespoon butter and parsley, stirring until butter is melted. Serve sauce over chicken.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients

Mushrooms - Fresh Regular Sliced Green Giant - Package
$2.99


	Food Club Chicken Broth Less Sodium $1.89 Savings : $0.40


	Alessi Balsamic Vinegar $3.29 Savings : $0.20


	Parsley - Fresh Curly $0.99

On Hand Ingredients


	Food Club Iodized Salt $1.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60


	Food Club Unsalted Butter - Quarters - 4 ct. $3.50 Savings : $0.79

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